The report of the Comprehensive Africa Agricultural Development Programme (CAADP) states that as of 2001, (we need a more recent statistic for this) about 28 million people in Africa have been facing food emergencies due to droughts, floods and strife, of which some 25 million needed emergency food and agricultural assistance. Urgent action is needed to create sustainable food security in Africa for which the development of the seed sector at the continental, regional and national levels is an essential element.